Sunday, October 31, 2010

Autumn Leaf Wedding Cake

I love this wedding cake with pale autumn leaves...The bride wanted fall leaves on it, but not in really bright colors. She wanted to go with more muted tones to match the topper that she was using.

I made the leaves all in white, and used petal dusts to color them. I decided to use the dusts instead of an airbrush because the topper had a more rustic feel to it, so I wanted the leaves to have the same kind of dusty tone. Since coloring with the airbrush can give you a more shiny kind of look, I didn't go with that this time.

One common mistake that people make when they're coloring leaves is to make them all one flat color. Just like the pumpkin cake, if you use a range of colors it will give the leaves more depth. For these, I used a combination of oranges, yellows, some deeper reds, browns and even some darker green.

The cake itself was iced using horizontal ridges on the sides of the tiers, which added to the rustic feel. I dug out a little Wilton edging tool to do that, then touched it up with the spatula. You could do the entire thing with a spatula, it would just take a little longer.


 Kara Buntin owns A Cake To Remember LLC in Richmond VA, and cake supplies online at www.acaketoremember.com and www.acaketoremember.etsy.com

3 comments:

Anonymous said...

i love it!! had a rustic, rough iced wedding cake this week myself but the bride wanted NOTHING on it but the piped border pearls. not even a topper! leaves would have been so pretty but we give them what they want right? beautiful work kara :D
cindy/cindy's cakery

larsonsservhim said...

Do you remember what kind of edging tool that was?

Kara Buntin said...

It would have been just a regular offset spatula held with the tip against the cake as the cake was turned.