Saturday, January 14, 2012

Pearlized Wedding Cake

This cake was made for a bride who had gone through liver failure and wasn't able to eat any fat at all.

The top tier was fat-free pumpkin, and I'll be posting the recipe next week. The bride and groom cut that tier, and the guests ate the rest of the tiers, which were "normal" recipes.

The cake was covered in champagne-colored fondant and royal icing decorations, then pearlized with an airbrush.


 Kara Buntin owns A Cake To Remember LLC in Richmond VA, and cake supplies online at www.acaketoremember.com and www.acaketoremember.etsy.com

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