The single tier had lace-embossed shapes applied to the buttercream, then overpiped.
The two-tiered cake was a smaller version of another cake I'd done with pink peonies and lilacs.
The three-tiered cake was based on one that the bride had seen online, and had gumpaste flowers and feathers at the center of a large gumpaste bow.
The cake stands were purchased by the bride, and had hanging beads that went nicely with the vintage feel of the cakes.
Kara Buntin owns A Cake To Remember LLC, custom wedding cakes in Richmond VA