Saturday, April 13, 2013

Isomalt Brooch Flower Cake


This little 5-7-9" wedding cake had a piped lace pattern at the base of each tier, fondant pearls in the
lace, and a large flower with an isomalt brooch center.

To make the flower, I wired the petals onto a skewer that had the isomalt brooch formed on it. The wooden skewer could be inserted into the cake without worrying about any food-safety issues, so it didn't need any special treatment.


Kara Buntin owns A Cake To Remember LLC,  online cake supplies at  www.acaketoremember.com and www.acaketoremember.etsy.com

No comments: