Saturday, May 11, 2013

Gumpaste Raspberry Wedding Cake

This wedding cake was based on a Wendy Kromer design, but was done in buttercream instead of
fondant.

I imprinted the design in the buttercream by drawing it on with skewers.

The golden raspberries and leaves were all made of gumpaste and added to the cake in small bunches. A tutorial on how to make the raspberries is here:


Kara Buntin owns A Cake To Remember LLC,  online cake supplies at  www.acaketoremember.com and www.acaketoremember.etsy.com

1 comment:

k parker said...

Beautiful cake! I can't wait to read your review on the how to start a cake decorating business craftsy class.