Saturday, September 14, 2013

Hydrangea Cascade Wedding Cake

This 5-tiered buttercream cake had a cascade of gumpaste hydrangeas and peonies on it. I used a cutter that was about 1" wide to make the flowers, and a method of wiring them in the same step that the veins are impressed. I'm working on a little demo of the method and will have it up on the blog soon once I get all the pieces in place!


 
 
 
Kara Buntin owns A Cake To Remember LLC,  online cake supplies at  www.acaketoremember.com and www.acaketoremember.etsy.com

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