Saturday, September 14, 2013
Hydrangea Cascade Wedding Cake
This 5-tiered buttercream cake had a cascade of gumpaste hydrangeas and peonies on it. I used a cutter that was about 1" wide to make the flowers, and a method of wiring them in the same step that the veins are impressed. I'm working on a little demo of the method and will have it up on the blog soon once I get all the pieces in place!
Kara Buntin owns A Cake To Remember LLC, online cake supplies at www.acaketoremember.com and www.acaketoremember.etsy.com