Saturday, September 7, 2013
Purple Roses Wedding Cake
after they dried I dusted them with some lighter purple color because they were really dark and I wanted to highlight the outer petals a little.
I made these roses on toothpicks so that they could be inserted directly into the cake. Since it was a buttercream cake that was the only thing needed to stick them to the cake once they were pushed into the icing.
Kara Buntin owns A Cake To Remember LLC, online cake supplies at www.acaketoremember.com and www.acaketoremember.etsy.com