Since I'm approaching 1000 posts for this blog I'm revisiting a few old posts that I thought would come in handy. We're approaching summer in North America, so here are two posts on how to make edible coral for beach-themed cakes:
Coral part 1
Coral part 2
You can also use molds like the one in the photo or pipe royal icing to make fan coral, of course. If you're doing a cake with coral on it it's usually good to have a few different kinds for variety's sake.
Kara Buntin owns A Cake To Remember LLC, online cake supplies at www.acaketoremember.com and www.acaketoremember.etsy.com