Sunday, October 26, 2014

Red and Orange Ombre Ruffles

This wedding cake had red and orange ombre ruffles in the bottom tier with a gold gumpaste peony and green leaves. The bottom and middle tiers were taller than the top tier, and there was going to be a topper. The bride's father was trying to hunt it down...



Kara Buntin owns A Cake To Remember LLC,  online cake supplies at  www.acaketoremember.com and www.acaketoremember.etsy.com

2 comments:

k parker said...

So beautiful! How did the red icing taste?

Kara Buntin said...

It was a combination of fondant and white chocolate clay, so it tasted like chewt sugar!