Wednesday, January 13, 2016

How To Make Fondant Pearls

This post contains affiliate links

Fondant pearls are easy, you just roll up little bits of fondant into balls, right? Sort of, but you have to make sure that they're all a uniform size unless you're going for the random look.

The way that I make fondant pearls is to use a strip mold for fondant to measure out the individually-sized pearls. That way each one is uniform, and I can use the different sizes of molds to make specifically-sized pearls. These are 8mm pearls .


 After I make a strip of fondant pearls, measuring them out with the strip mold, I roll them individually to get rid of the seam. The problem with the strip molds is that they create a seam no matter how hard you try, so this is the best way to get rid of that.

After they're rolled, I put them into a cake pan that has a piece of upholstery foam in it. The pearls dry without flattening out too much unless they're really large. I've seen other methods of drying them where people use a container with corn starch in it so that the pearls don't dry against a firm surface, but in my opinion that adds too much dry dust to them.


When they're dried, which usually takes one or two days at the most depending on how firm the fondant is and how dry the air is, you can toss them with some pearl luster dust. Here are 100 pearls, they don't take up very much room, do they?


Here's a chart for 8mm pearls , which is the size that I use to put around the base of my cake tiers. I use 6MM pearls on the sides of cakes, and 10mm pearls for decoration-type pearls on mermaid cakes and that kind of thing. The chart shows how many 8mm pearls you need to go around the base of each cake tier, approximately. Always make extra in case you need more!

To get the full chart, including 6mm and 10mm pearl sizes, go to my Craftsy shop and download it for free. Click here for the chart: Pearl chart (affiliate link)

Tier size    8mm pearls needed
4”                    43
5”                    54
6”                    64
7”                    77
8”                    87
9”                    97
10”                 107
11”                 117
12”                 127
13”                 137
14”                 147
15”                 157
16”                 170
18”                 187



Kara Buntin owns A Cake To Remember LLC,  online cake supplies at  www.acaketoremember.com and www.acaketoremember.etsy.com

4 comments:

k parker said...

Thank you so much for this. When are you going to teach at Craftsy?

Kara Buntin said...

Pffft...I don't know what I'd teach that hasn't been on there already! I have a friend who's going to be doing a class soon, though.

Julie said...

Is there already a class about edible printers and creating images or just working with edible images? What about packaging and shipping of edible images? I guess if not a class, than maybe a blog post or series of posts? I think I'd be interested, especially if I was looking into buying a printer or maybe just creating images for edible printing. Just a thought. :-)

acaketoremember@yahoo.com said...

The best ting for that is to go to www.icingimages.com and read their site, they have a ton of information on there. And for shipping and selling things, I have a couple of ebooks in my Etsy shop about marketing your stuff online and I do consults with people on improving their shops, so you can get that there :) https://www.etsy.com/shop/ACakeToRemember?section_id=10061696&ref=shopsection_leftnav_10