Friday, June 10, 2016

How To Add Fresh Fruit To A Cake Filling

Whenever there's a tragedy involving a cake layer sliding, there also tends to be some type of fruit filling involved.

First of all, if you have sleeved strawberry fillings anywhere near you, go throw those away because they're the worst offenders. I've written about strawberries before, and this video shows the same method I described in that post a while ago:


Make sure to encapsulate your fruit and you shouldn't have any issues with sliding layers. Also, avoid frozen fruit since that weeps more liquid than fresh fruit does.


Kara Buntin owns A Cake To Remember LLC in Richmond VA, and cake supplies online at www.acaketoremember.biz and www.acaketoremember.etsy.com

No comments: