Friday, June 17, 2016

How To Put Sticky Fillings On a Cake Layer Without Ripping It Up

My cream cheese filling is made from cream cheese and sugar. Nothing else. So while that's delicious, it's also sticky and stiff as %&^$ and it tries to rip up the layer of the cake that I'm putting it on. So I came up with this method for applying it:


It involves waxed paper and it looks weird but it works. If you're curious, this was the cake that these fillings and the raspberries from last week's post were in: Yellow lace cake


Kara Buntin owns A Cake To Remember LLC in Richmond VA, and cake supplies online at www.acaketoremember.biz and www.acaketoremember.etsy.com

No comments: