How to Use Wafer Paper Doilies On Cakes

These edible doilies are punched out of wafer paper, and can be cut and attached to fondant-covered cakes to create a lace effect.

The easiest way to do it is to moisten (VERY lightly) the surface of the cake, then press the wafer paper onto the cake. Since the punched-out wafer paper has so many thing areas, it's not a good idea to moisten the paper directly, and it really only needs a little water to make it stay attached.

To get the doilies, click here: Wafer paper doilies

Kara Buntin owns A Cake To Remember LLC,  online cake supplies at and

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